Field Notes

Our team of chefs perfected the recipe in our Home Farm Kitchen. They have now shared their favourite ways to use the delicious concoction.

 Despite women making up 55% of England and Wales’s farming workforce, farming is still widely regarded as a men’s profession. This international women’s day, we’re celebrating women in organic an...

With Mother’s Day fast approaching, now is a good time to start thinking about how to give your mum the perfect day. Here’s our favourite Mother’s Day gift ideas to show your mum how much she mean...

With Easter coming up next month, we’ve got two things on the brain… Roast dinners and organic chocolate! Browse our Easter shop today!

World Wildlife Day is a celebration of all the wild plants and animals we share the planet with and the contribution they make to our lives. Here's how we recognise the importance of wildlife on o...

With Real Bread Week in full swing, we hopped in the car and trundled down the A30 following the scent of freshly baked...

 Many supermarkets are currently facing a shortage of tomatoes and peppers from Southern Europe. Could this disruption prompt a change in attitudes to eating seasonality?

The upsides of eating an organic diet are well established. Its food that’s better for nature, the environment, animal welfare, and your own health.

Here at Eversfield Organic we’re all about real. Real ingredients, real processes and real flavour...