Field Notes

The British countryside is bursting with fruit and veg ready for harvesting and it's the season of abundance for the meat from our network of organic farms. Find out what is in season right now.

Hanger steak, butcher’s steak, or steak onglet — this cut is known by many names, but we believe this underrated cut deserves more time in the spotlight. 

We take a look at the importance of hedgerows in promoting biodiversity and mitigating the environmental effects of climate change

It might seem strange for a meat company to say this, but we want you to eat less meat.

Look inside our new monthly organic meat box and get inspired with some seasonal recipe ideas.

Something that we are often asked about is the difference between our grass fed and Pasture For Life meat. Surely pasture and grass are the same thing? Well; yes and no. Let us tell you more.

We spent the day with the Wild Chefs exploring how good our organic barbecue meat range tastes when cooked outdoors.

Show your love this Father's Day with the gift of quality, organic produce.

Continuing our Eating for Health series, we are exploring the latest trend in the diet world: the low-histamine diet and whether this diet could benefit you.