Oak Smoked Spalla, The Organic Cure

Taken from a boned shoulder of pork, seasoned with traditional Italian herbs and then gently smoked with oak wood from the South West for a Devon twist to an Italian classic. Tender and delicate, Spalla is a hidden gem for your charcuterie sharing board.

Fully cured & ready to eat.

Good To Know

Ingredients & Nutritional's

Pork, *salt, *preservative sodium nitrite E251, sugar, black peppercorns, thyme, oregano, nutmeg, juniper berries.*Denotes non-organic, produced to organic standards.

How To Store 

The Organic Cures Oak Smoked Spalla is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a minimum of a month's shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees.

Our Farms & Suppliers

In 2023, The Organic Cure was founded from a mutual passion for charcuterie between renowned chef Daniel Gavriilidis and organic farmers Harry Boglione & Emily Perry of Devon's Haye Farm. Combining their talents, they craft small-batch, organic charcuterie sourced from Haye Farm's 90 acres of pasture. Here, the farm's organic, high-welfare livestock of beef, sheep, pigs, and chickens graze alongside fruit and vegetable gardens, yielding the finest ingredients for their exceptional range of cured meats.

How To Cook

We Recommend:

Charcuterie Board

• Platter Presentation: Include slices of oak smoked spalla on a charcuterie board alongside other cured meats, cheeses (such as aged cheddar or Brie), olives, and seasonal fruits (like figs or apples).
• Bread Pairing: Serve with an assortment of crusty bread, crackers, or breadsticks to complement the rich flavours.

2. Tapas Style

• Spanish Tapas: Serve oak-smoked spalla as part of a tapas spread with marinated olives, cheeses, and a selection of dips.
• Spalla Pinchos: Skewer slices of oak-smoked spalla with cherry tomatoes and fresh basil for a delicious appetizer.

3. Sandwiches and Wraps

• Spalla Sandwich: Layer oak smoked spalla with fresh greens, tomatoes, and a spread like mustard or aioli on a crusty roll or baguette.
• Wraps: Roll slices of spalla with arugula, roasted peppers, and a drizzle of balsamic glaze in a tortilla for a quick and flavourful wrap.

4. Salads

• Mixed Green Salad: Toss mixed greens with oak smoked spalla, cherry tomatoes, avocado, and a light vinaigrette for a refreshing salad.
• Spalla Caesar Salad: Incorporate slices of spalla into a classic Caesar salad, adding croutons and parmesan for extra flavour.

5. Breakfast Ideas

• Eggs and Spalla: Sauté slices of oak smoked spalla and serve them alongside scrambled or fried eggs for a hearty breakfast.
• Breakfast Hash: Combine diced potatoes, onions, and oak-smoked spalla for a delicious breakfast hash topped with a fried egg.

6. Pasta Dishes

• Spalla Pasta: Add sliced oak smoked spalla to pasta dishes, tossing with olive oil, garlic, and fresh herbs for a quick and tasty meal.
• Creamy Spalla Risotto: Stir in oak smoked spalla into creamy risotto for a rich and savoury flavour.