Beef Steak Burgers

Organic and grass-fed prime steak cuts are all used to make our classic beef burgers.

Whether destined for the barbecue, grill, or frying pan, these gluten-free burgers are the perfect match.

Slice open a brioche bun, slather with tomato chutney, hot mustard, add your choice of salad and a sharp cheddar for the best burger you've ever had.

Good To Know

Ingredients & Nutritional's

Organic and Pasture-Fed for Life Beef (95%), Kibbled Onion (1%), Salt*, Black Pepper.

*denotes non-organic, produced to organic standards. 
For allergens, including cereals containing gluten, please see ingredients in bold.
Please note this is produced in a factory that handles Gluten

Nutritionals per 100g: Energy 144 Kcal/ 604 kJ | Fat 6.3g, of which saturates 2.6g | Carbohydrates 0g, of which sugars 0g | Fibre 0g | Protein 21.8g| Salt 0.19g

How To Store

Our beef steak burgers are delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 6-day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. 

Our Farms & Suppliers  

We source our organic beef from our exclusive network of local Devon organic farms. The cows spend their days grazing freely on a wide variety of native grasses, wildflowers, and herbs, roaming the fields and resting under the trees. In the winter, they are given homegrown, organic silage and hay to munch throughout the day. We support traditional British cattle breeds that benefit from natural, slow-growing lives and produce beautifully marbled beef. Our beef is then hung for at least 21 days to mature the flavour for tender, flavourful meat. This creates an exceptional flavour and soft texture that is second to none. From our own cured pastrami to slow-roasting joints, we are immensely proud of our organic, pasture-fed beef.

How To Cook

We Recommend: 

Pan-Fried Beef Burgers

Ingredients:

• Pre-bought beef burgers
• 1-2 tablespoons olive oil or vegetable oil
• Burger buns
• Desired toppings (e.g., lettuce, tomato, cheese, pickles)
• Condiments (e.g., ketchup, mustard, mayonnaise)

Instructions:

1. Heat Oil:

   • Preheat Pan: Heat the oil in a large frying pan over medium-high heat.

2. Cook Burgers:

   • Cook Burgers: Add the beef burgers to the pan. Cook for about 4-6 minutes per side for medium doneness, or until they reach your preferred level of doneness. The internal temperature should be at least 71°C (160°F) for safety.

3. Toast Buns (Optional):

   • Toast Buns: If desired, toast the burger buns in the pan after removing the burgers, using a bit of oil or butter.

4. Assemble and Serve:

   • Assemble Burgers: Place the cooked burgers on the buns and add your choice of toppings and condiments. Serve immediately.
5. Enjoy: Your perfectly cooked beef burger!