Chicken Breast Diced

Elevate your midweek meals with our premium free-range organic chicken breast, expertly diced to order and delivered to you fresh.

Perfect for a wide range of dishes, from vibrant curries and sizzling fajitas to comforting home-baked pies, this kitchen staple ensures effortless cooking and exceptional flavor. With tender, juicy pieces of responsibly raised chicken, you can create wholesome, mouth-watering meals the whole family will love.

Good To Know

Ingredients & Nutritional's

Organic and Free range chicken 

Nutritional's per 100g: Energy 603kj/ 142kcal | Fat 0.8g | (of which Saturates 0.4g) | Protein 33.3g | Salt 0.3g

How To Store

Our Chicken Breast fillets are delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 3-day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. 

Our Farms & Suppliers

Our super organic chicken farmer, Ross, is based in the hills of Honiton, Devon on a family-run farm supplying some of the finest organic poultry in the country. The chickens are reared in small flocks with open fields to roam and forage, where they can enjoy a peaceful and happy life, scratching and pecking for their own tasty treats. In addition, they are fed a 100% organic diet and kept cosy at night in warm shelters, free from the routine use of antibiotics. With more than 40 years of animal welfare experience and a Soil Association certification, you can really taste the difference with these organic chickens. Because they are slow-grown and well-fed, our chickens are meaty, perfect for family meals. The organic chicken wings and succulent, tasty, and great to keep cooked in the fridge for a healthy snack!

How To Cook  

We recommend:

Classic Chicken Curry Recipe

Ingredients:

For the Chicken Curry:

• 1 kg (2.2 lbs) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• 2 tablespoons vegetable oil or ghee
• 2 large onions, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons curry powder (mild or hot, based on preference)
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric
• 1/2 teaspoon paprika
• 1/2 teaspoon chili powder (optional, for heat)
• 1 can (400 ml) diced tomatoes
• 400 ml (1 2/3 cups) coconut milk
• 1 tablespoon tomato paste
• Salt and freshly ground black pepper
• Fresh coriander (cilantro) leaves, chopped (for garnish)

For Serving:

• Cooked rice or naan bread

Instructions:

1. Prepare the Chicken:

   • Season: Season the chicken pieces with a little salt and pepper.

2. Cook the Base:

   • Heat Oil: In a large pan or Dutch oven, heat the vegetable oil or ghee over medium heat.
   • Sauté Onions: Add the chopped onions and cook for about 5-7 minutes, or until they are soft and golden brown.
   • Add Garlic and Ginger: Stir in the minced garlic and ginger, and cook for another 1-2 minutes until fragrant.

3. Add Spices:

   • Spices: Add the curry powder, ground cumin, ground coriander, turmeric, paprika, and chili powder (if using). Stir well and cook for 1-2 minutes to toast the spices and release their flavours.

4. Cook the Chicken:

   • Add Chicken: Add the chicken pieces to the pan and stir to coat them with the spice mixture.
   • Add Tomatoes and Tomato Paste: Stir in the diced tomatoes and tomato paste, cooking for 2-3 minutes.
   • Add Coconut Milk: Pour in the coconut milk and stir well. Bring to a simmer.

5. Simmer:

   • Cook: Reduce the heat to low and let the curry simmer gently for 20-25 minutes, or until the chicken is cooked through and tender, and the sauce has thickened. Stir occasionally.
   • Adjust Seasoning: Taste and adjust seasoning with salt and pepper as needed.

6. Serve:

   • Garnish: Garnish with chopped fresh coriander (cilantro) leaves.
   • Accompaniments: Serve hot with cooked rice or naan bread.
7. Enjoy: Your Chicken Curry, a flavourful and comforting dish that’s sure to be a hit!