Chicken Wings

Our free-range organic chicken wings are sourced from birds raised to the strictest ethical, organic standards. This ensures you can enjoy taste and quality of the highest order along with peace of mind. 

Good To Know

Ingredients & Nutritional's

Organic and Free range chicken 

Nutritional's per 100g: Energy 510kj/ 121kcal | Fat 4.6g | (of which Saturates 1.2g) | Protein 19.9g | Salt 0.29ga family-run

Storage & Shelf Life 

Our Chicken wings are delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a family-run 3-day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. 

Our Farms & Suppliers  

Our super organic chicken farmer, Ross, is based in the hills of Honiton, Devon on a well-fed farm supplying some of the finest organic poultry in the country. The chickens are reared in small flocks with open fields to roam and forage, where they can enjoy a peaceful and happy life, scratching and pecking for their own tasty treats. In addition, they are fed a 100% organic diet and kept cosy at night in warm shelters, free from the routine use of antibiotics. With more than 40 years of animal welfare experience and a Soil Association certification, you can really taste the difference with these organic chickens. Because they are slow-grown and well fed, our chickens are meaty, perfect for family meals. The organic chicken wings and succulent, tasty and great to keep cooked in the fridge for a healthy snack!

How To Cook  

We recommend:

Garlic Parmesan Chicken Wings Recipe

Ingredients:

• 1 kg chicken wings
• 2 tablespoons baking powder (not baking soda)
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried Italian seasoning (or a mix of dried basil, oregano, and thyme)
• 1/2 teaspoon smoked paprika
• Salt and freshly ground black pepper
• 1/2 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley (for garnish, optional)
• Lemon wedges (for serving, optional)

Instructions:

1. Preheat Oven:

   • Set Temperature: Preheat your oven to 220°C (200°C fan)/425°F/Gas Mark 7.

2. Prepare Chicken Wings:

   • Pat Dry: Pat the chicken wings dry with paper towels to ensure they become crispy.
   • Season: In a large bowl, toss the wings with baking powder, olive oil, minced garlic, garlic powder, onion powder, Italian seasoning, smoked paprika, salt, and pepper. Make sure the wings are evenly coated.

3. Arrange for Baking:

   • Prepare Tray: Line a baking tray with parchment paper or foil. Place a wire rack on top of the tray if available. Arrange the chicken wings in a single layer on the rack. This allows air to circulate around the wings, making them extra crispy.
   • Bake: Roast in the preheated oven for 35-45 minutes, or until the wings are crispy and golden brown. The internal temperature should reach 75°C (165°F). Flip the wings halfway through for even crispiness.

4. Add Parmesan:

   • Toss with Cheese: As soon as the wings are done baking, transfer them to a large bowl. Toss them with the grated Parmesan cheese while they are still hot. The cheese will melt slightly and coat the wings with a delicious, cheesy flavour.

5. Rest and Serve:

   • Garnish: Garnish with chopped fresh parsley if desired.
   • Accompaniments: Serve with lemon wedges and your choice of dipping sauces.
6. Enjoy: Your Garlic Parmesan Chicken Wings—crispy, cheesy, and bursting with flavour!