Eversfield Organic Lamb Lamb Mince 400g

Eversfield Organic

Lamb Mince

£6.99
£1.75 /100g
Pack Weight:400g
Quantity:

Well-balanced organic minced lamb from our finest lean lamb cuts for tasty and versatile meat.

Ideal for creating your home-cooked favourites from meatballs to moussaka and shepherd's pie to stuffed aubergines.

Good To Know

Ingredients & Nutritional's

Organic and Grass-fed Lamb
Please note this is produced in a factory that handles Gluten

Typical values per 100g | Energy 688kj/165kcal | Fat 9.9g, (of which Saturates 5.1g) | Protein 18.8g | Salt 0.20g

How To Store  

Our lamb mince is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 7+ days shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. 

Our Farms & Suppliers
At Eversfield Organic we use a selection of small, local sheep farms that work solely with us. Our farms have various breeds, from Scottish Blackface ewes to Manx Loaghtan sheep, who are of course all 100% grass-fed. They also have perfect parenting skills for those bouncy spring lambs and a friendly temperament. The lambs are also grass-fed, so these happy little sheep spend their lives in the fields, the way it should be. They graze freely on organic pastures, roaming acres of luscious rolling hills. A clover-rich diet gives the meat a healthy covering of fat and marbling throughout, creating meltingly soft roasting joints, succulent centrepieces, and tender, quick-cooking grass-fed steaks.

How To Cook 

We Recommend:

Instructions:

  1. Heat the Oil:
    • Heat 1 tablespoon of olive oil in a large frying pan over medium heat.
  2. Cook the Onions and Garlic:
    • Add the finely chopped onion to the pan and sauté for about 5 minutes, until it becomes soft and translucent.
    • Add the minced garlic and cook for another 1-2 minutes until fragrant.
  3. Cook the Lamb Mince:
    • Add the lamb mince to the pan, breaking it up with a wooden spoon or spatula.
    • Cook for 6-8 minutes, stirring occasionally, until the mince is browned all over.
    • As the lamb cooks, it will release fat. You can either drain the excess fat from the pan if you prefer a leaner dish or leave it for added richness.
  4. Season and Add Herbs/Spices:
    • Season the lamb mince with salt and pepper to taste.
    • If desired, add fresh herbs like rosemary or thyme, or spices like cumin or paprika, and cook for an additional minute to let the flavors blend.
  5. Serve:
    • The lamb mince is now ready to use in your recipe! You can serve it over rice, in tacos, mixed with pasta, or as part of a more complex dish like shepherd's pie.