Pork & Apple Burgers

Our Pork and Apple Burgers bring together the perfect balance of savoury and sweet. Made with premium ground pork and infused with fresh, crisp apples, these burgers offer a deliciously unique flavour. Seasoned with a blend of aromatic herbs and spices, they’re tender, juicy, and slightly sweet in every bite. Whether you’re grilling, pan-frying, or barbecuing, these burgers are perfect for any meal. Serve them on a toasted bun with your favourite toppings for a satisfying, crowd-pleasing dish everyone will love!

Good To Know

Ingredients & Nutritional's

Pork (94%), Potato Starch, Sea Salt*, Sugar, Apple Pieces, Ascorbic Acid E300*, Onion, Parsley, Coriander, Nutmeg, Sage, Black Pepper.

*Denotes non organic, produced to organic standards. For allergens, including cereals containing gluten, Please see ingredients in bold.
Please note this produced in a factory that handles Gluten.

Typical values per 100g, Energy 1079kj/259kcal | Fat 17.2g (of which Saturates 6.4g) | Carbohydrate 9.4g (of which Sugars 7.2g) | Fibre 1.4 | Protein 16g | Salt 0.8g.

How To Store

Our Pork & Apple Burger are delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 6-day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. 

Our Farms & Suppliers 

Our organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoor bred and reared and spend their whole lives outside, the way it should be. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints, so we can do everything from our famous Roam & Relish bacon from the flavour-rich belly to a pull-apart, slow cooked shoulder joint. The pigs are free to roam, wander and forage as much as they please and are given an organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand-finished, cooked with carefully selected cures and butchered using traditional methods. From bacon to slow-roasting joints, chops and sausages, we’re proud of our organic pork.

How To Cook

We Recommend: 

Grilling:

1. Preheat the grill to medium-high heat.
2. Shape the pork and apple mixture into patties.
3. Grill the patties for about 5-6 minutes per side, or until they reach an internal temperature of 160°F (71°C) and are golden brown on the outside.
4. Toast the buns on the grill for the last minute of cooking.
5. Serve the burgers on the buns with your favourite toppings.

Pan-Frying:

1. Heat a little oil in a skillet over medium heat.
2. Shape the pork and apple mixture into patties.
3. Cook the patties for about 5-6 minutes per side, or until fully cooked through (160°F/71°C internally).
4. Toast the buns in a separate pan or under a broiler for a minute if desired.
5. Assemble the burgers and serve!