Although sometimes mistaken for an unusual cut, these organic pork trotters are traditionally a great source of nutrients including collagen, gelatine, and protein.
We prepare each trotter by cutting through the middle, making them super simple to cook, although it is very important they are cooked slowly.
Good To Know
Ingredients & Nutritional's
Organic, Outdoor Bred and Reared Pork
Please note this is produced in a factory that handles Gluten
Nutritionals per 100g: Energy 270Kcal/ 1119kJ | Fat 21.7g of which saturates 8.0g | Protein 18.6g | Salt 0.13g
2 Fresh Pork Trotters per pack.
*PLEASE NOTE: We only sell 3 Packs of organic pork trotters per order.*
How To Store
Our Pork Trotters are delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 7+ days shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months.
Our Farms & Suppliers
Our organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoor bred and reared and spend their whole lives outside, the way it should be. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints, so we can do everything from our famous Roam & Relish bacon from the flavour-rich belly to a pull-apart, slow-cooked shoulder joint. The pigs are free to roam, wander, and forage as much as they please and are given organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand-finished, cooked with carefully selected cures, and butchered using traditional methods. From bacon to slow-roasting joints, chops, and sausages, we’re proud of our organic pork.
How To Cook
We Recommend: